Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  unsalted butter
                        unsalted butter -- melted
  2        tablespoons  shallots -- minced
  1              clove  garlic -- minced
  8             ounces  assorted mushrooms -- chopped
  3        tablespoons  dry white wine
     1/4           cup  goat or cream cheese
  1           teaspoon  parsley -- chopped
  1           teaspoon  chervil -- chopped
  1           teaspoon  chives -- chopped
  3             sheets  phyllo dough

Preparation:

In medium sauce pan, melt 2 tablespoons of butter and cook shallots and garlic until translucent. Add mushrooms and white wine and continue to cook 8 to 10 minutes until mushrooms are cooked through. Remove from heat and allow mixture to cool.Preheat oven to 400 degrees. When mixture has cooled, add cheese and herbs and mix well to form a paste. Lay out 1 phyllo sheet and brush withsome of the warm melted butter. Top with the second and third sheets, brushing each time with butter. Form the mushroom mixture into a cylinder at one end of the buttered sheets and roll up. Make small diamond cuts in top without cutting through dough. Place on baking sheet and bake until golden brown (15 to 20 minutes). Cool slightly and slice. Serve warm.

Nutritional Information:

53 Calories (kcal); 3g Total Fat; (83% calories from fat); 1g Protein; 1g Carbohydrate; 8mg Cholesterol; 36mg Sodium