Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
     1/2           cup  long grain rice
  1         tablespoon  melted butter
  1              small  onion -- Finely chopped
  3                     bacon rashers -- chopped
  1                cup  sliced mushrooms
  1             carton  sour cream -- (225 gram )
                        salt and pepper
                        parsley -- chopped for garnish

Preparation:

Hard boil eggs. Cook the rice in boiling salted water until tender. Drain well and place on a serving plate. Arrange the eggs on top and keep warm. In a frying pan melt the butter, then fry the onions, bacon and mushrooms until tender. Stir in the sour cream. Mix well, then pour the mixture on top of the eggs. Sprinkle with parsley. Serve immediately.

Nutritional Information:

229 Calories (kcal); 19g Total Fat; (75% calories from fat); 8g Protein; 6g Carbohydrate; 220mg Cholesterol; 117mg Sodium