Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  fresh mushrooms -- sliced
     1/2           cup  diced green pepper
  3                     green onions with tops
                        finely chopped
  1              clove  garlic -- minced
  2        tablespoons  butter or
                        margarine -- melted
     1/2      teaspoon  dried whole oregano
  1               dash  salt
  1               dash  pepper

Preparation:

Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender. Stir in oregano, salt, and pepper. MICROWAVE DIRECTIONS: Combine vegetables, garlic, and butter in a 1-1/2-quart baking dish; cover with heavy-duty plastic wrap. Microwave at HIGH for 4 to 5 minutes or until vegetables are tender, stirring once. Stir in oregano, salt, and pepper. NOTE: Easy Sauteed Mushrooms may also be served as a topping for steak, chicken, or hamburgers.

Nutritional Information:

45 Calories (kcal); 1g Total Fat; (11% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 140mg Sodium