Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  chopped bacon
  2        Tablespoons  butter
  2                     chicken breasts. boned and shredded
     3/4           Cup  sliced of reconstituted KasugaiTShiitake
     1/4           Cup  sliced celery
     1/4           Cup  chopped onion
  1         Tablespoon  finely chopped parsley
  1                Cup  half and half
  1                Cup  sour cream
     1/2                freshly grated Parmesan cheese -- (1/2 to 3/4)
                        Salt and white pepper to taste
  3               Cups  cooked fettuccine

Preparation:

Fry bacon. Add butter, chicken, KasugaiTShiitake, celery and onion. Saut, until chicken is almost done. Add parsley, half and half, sour cream and cheese. Stir until thickened. Then add salt and pepper. Combine with cooked fettuccine. Top with grated Parmesan or romano cheese.

Nutritional Information:

258 Calories (kcal); 25g Total Fat; (84% calories from fat); 4g Protein; 6g Carbohydrate; 63mg Cholesterol; 121mg Sodium