Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  fresh mushrooms -- finely chopped
  2        tablespoons  butter
     1/2      teaspoon  garlic salt
  2        tablespoons  onion -- minced
  1           teaspoon  lemon juice -- freshly squeezed
  8             ounces  crescent rolls
  6             ounces  cream cheese
  1           teaspoon  worcestershire sauce
     1/4           cup  parmesan cheese -- freshly grated

Preparation:

1. Brown mushrooms, butter, garlic salt, onion, Worcestershire sauce, lemon juice until all liquid evaporates.

2. Grease a 9 x 13 inch pan. Spread crescent rolls for bottom crust. Spread cream cheese over crust. Top with mushroom mixture. Sprinkle Parmesan cheese over mushrooms.

3. Bake at 350 degrees for 20 to 25 minutes. Cool before cutting (very rich - cut into small pieces).

Nutritional Information:

132 Calories (kcal); 13g Total Fat; (85% calories from fat); 3g Protein; 2g Carbohydrate; 39mg Cholesterol; 204mg Sodium