Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mushrooms -- chopped
     1/2  cup           finely chopped shallots or onions
     1/3  cup           Chunky Blue Cheese Dressing
   2      teaspoons     chopped green onion -- (optional)
   1      teaspoon      sherry -- (optional)
     1/4  teaspoon      ground black pepper
   1                    loaf French bread cut into 28 rounds -- (18 in.long)
                        -- toasted

Preparation:

In nonstick skillet sprayed with nonstick cooking spray, cook mushrooms and shallots, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is evaporated. In medium bowl, combine mushroom mixture, blue cheese dressing, green onion, sherry and pepper. Top each bread round with mushroom mixture. Serve immediately or just before serving warm in oven at 350F for 5 minutes. Makes about 28 appetizers.