Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
     1/2  cup           sugar
     1/2  cup           packed brown sugar
     1/2  cup           plus 2 tbsp. flour
   2      tablespoons   ancho chile puree
     1/2  cup           margarine -- melted
     1/2  cup           chopped walnuts
   1      cup           chocolate chips
   1      tablespoon    vanilla
   1      9"            unbaked pastry shell
                        cool whip

Preparation:

Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pieces. Soak in boiling water 20 minutes. Blend in blender with small amount of fresh water. Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.