Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 165      grams         flour
   1      Teaspoon      salt
 100      grams         cold butter
  55      milliliter    ice water
   6      large         apples (granny smith or a tart apple)
   2      Teaspoon      cinnamon
     1/2  Teaspoon      vanilla extract
  50      grams         brown sugar
  25      grams         butter in bits
  30      milliliter    milk

Preparation:

1. Place all ingredients except ice water in food processor, slicing the butter into 7 or 8 pieces first. Process it until the mixture has the consistency of a coarse meal (about 10 seconds) then add the ice water in a steady stream. Stop the food processor when the dough forms into a ball. .SH "Filling:" 1. Peel, core and slice apples into a large mixing bowl. Mix in the cinnamon, vanilla and brown sugar coating the apples thoroughly. 2. Roll the pie crust out and place in a pie pan. Spoon the apple mixture into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the milk. 3. Place in 180 øC oven until pie crust is browned (about 30 minutes). Difficulty : moderate. Precision : measure ingredients.