Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  penne pasta
     1/2           cup  sun dried tomato strips in oil -- drained
  1              clove  garlic -- crushed
  2               cups  light cream or half and half
  1            package  frozen peas -- 10oz, thawed
     1/4           cup  grey poupon dijon mustard
  1         tablespoon  chopped fresh basil -- or
  1           teaspoon  dried basil leaves

Preparation:

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, over medium heat, cook and stir sun dried tomatoes and garlic for 2 minutes. Reduce heat to low. Stir in light cream or half and half, peas, mustard and basil. Cook for 1 to 2 minutes or until heated through. Toss with hot cooked pasta to coat.

Nutritional Information:

280 Calories (kcal); trace Total Fat; (0% calories from fat); 10g Protein; 57g Carbohydrate; 0mg Cholesterol; 14mg Sodium