Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       {6-serving size} vanilla-flavor pudding
                        -- and pie filling
  10 1/2  cups          milk
   1                    baked 9" pie shell -- cooled
   1 1/3  cups          prepared whipped topping mix or
                        frozen whipped topping
     1/3  cup           slivered almonds -- toasted
     1/8  teaspoon      almond extract

Preparation:

1. Prepare pie filling mix with milk as directed on package for pie; cool 5 minutes, stirring occasionally. 2. Measure 1 cup; cover with waxed paper or plastic wrap and chill thoroughly. 3. Pour remaining pie filling into pie shell; chill. 4. Blend 1 cup of prepared whipped topping, almonds and extract into measured pie filling; spread over filling in pie shell. 5. Chill 4 hours; garnish with remaining whipped topping and additional toasted almonds, if desired.