Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           packed light brown sugar
     1/4  cup           granulated sugar
   1      Tablespoon    all-purpose flour
   1      Teaspoon      lemon zest -- grated
     1/4  Teaspoon      ground cinnamon
     1/4  Teaspoon      ground nutmeg
   6      medium        apple -- prepared as directed
   1      cup           raisins
   1      9 inch        pie crust
   1      large         egg -- beaten
   1      Teaspoon      granulated sugar

Preparation:

1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray. 2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well. 3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate. 4. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar. 5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm.