Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cream-style cottage cheese
   1      tablespoon    all-purpose flour
     1/8  teaspoon      salt
   1      cup           heavy cream
     2/3  cup           sugar
                        confectioners' sugar
                        grated rind of 1 lemon
   1                    lemon -- juice of
   3                    eggs -- separated
     1/3  cup           dried currants
                        pastry for unbaked 1-crust 9-inch pie

Preparation:

1. Force cheese through a fine sieve or food mill. 2. Blend in flour and salt; stir in cream, sugar, lemon rind and juice. 3. Beat egg whites until stiff but not dry; beat yolks until thick and lemon-colored. 4. Stir egg yolks and currants into cheese mixture; fold in egg whites and pour into pie pan lined with pastry rolled 1/8 inch thick. 5. Bake in preheated 450 F. oven 10 minutes; reduce heat to 350 F. and bake for 45 minutes longer, or until pie is firm. 6. Cool; sprinkle with confectioners' suga