Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            pounds  clam
  2               cups  water
     3/4           cup  olive oil
     2/3           cup  onion
  3          teaspoons  garlic
     1/3           cup  parsley
  1                cup  white wine
  1              pound  canned plum tomatoes

Preparation:

combine clams and water in a saucepot, over a moderate flame simmer until clams pop open remove from heat and strain, reserving liquid heat olive oil in a saucepot, over a medium flame add onions, heat and stir for 5-6 minutes add garlic, heat and stir for 1-2 minutes add parsley and white wine bring to a boil and simmer for 1-2 minutes add tomatoes and reserved liquid bring to a boil and simmer for 5 minutes season to taste with salt and pepper arrange clams into individual serving bowls ladle broth over clams serve hot, accompanied by a hard-crusted bread

Nutritional Information:

418 Calories (kcal); 14g Total Fat; (32% calories from fat); 54g Protein; 12g Carbohydrate; 145mg Cholesterol; 241mg Sodium