Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     egg
  2        tablespoons  confectioners' sugar
  2        tablespoons  marsala

Preparation:

Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little marsala at a time, until the mixture starts to hold shape. Place immediately into heated cups for serving warm or cold.

Nutritional Information:

87 Calories (kcal); 6g Total Fat; (62% calories from fat); 7g Protein; 1g Carbohydrate; 249mg Cholesterol; 74mg Sodium