Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  peeled -- sliced turnips
  1 1/4           cups  water
  3              small  green onion -- sliced
  1         tablespoon  butter
  1           teaspoon  garlic powder
  1           teaspoon  seasoning salt
  1         tablespoon  cornstarch
     1/4           cup  water
  1                cup  shredded cheddar cheese -- (4 oz.)

Preparation:

Place turnips in a large saucepan; add 1 1/4 c. water, and bring to a boil. Cover and cook 12 minutes. Add green onions, butter, garlic powder, and salt; cook an additional 5 minutes. Dissolve cornstarch in 1/4 c. water; add to turnips, stirring until combined. Add cheese; cook until cheese melts.

Nutritional Information:

611 Calories (kcal); 49g Total Fat; (71% calories from fat); 30g Protein; 14g Carbohydrate; 150mg Cholesterol; 838mg Sodium