Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  sugar
  1                cup  water
  1                cup  vinegar
                        butter size of a walnut
  1              pinch  salt

Preparation:

Cook until amber color about 25 minutes. Pour into a buttered dish, let cool. Pull candy until it turns white. Put on table, when cool break in pieces.

Nutritional Information:

782 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 203g Carbohydrate; 0mg Cholesterol; 38mg Sodium