Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pkg.  vermicelli
  2                 c.  broccoli flowerets
     1/2            c.  thin sliced carrots
  1                     & 1/2 c. red and green pepper   cut into
                        strips
  2                 c.  shredded zucchini
  2             cloves  garlic  minced
     1/4            c.  olive oil
  2               tsp.  basil
  1               tsp.  oregano
     1/4          tsp.  pepper
     1/2          tsp.  salt
     1/4            c.  butter
     1/2            c.  parmesan cheese

Preparation:

Cook pasta, drain and set aside. Cook broccoli in four (4) cups boiling water for 2 minutes; remove and cool. Saute pepper strips in oil under crisp/tender. Add zucchini and garlic; saute 1 minute. Add carrots, broccoli, pasta and seasonings. Add butter and toss to coat. Sprinkle with parmesan cheese. Makes 12 cups!

Nutritional Information:

1146 Calories (kcal); 79g Total Fat; (60% calories from fat); 16g Protein; 100g Carbohydrate; 64mg Cholesterol; 1364mg Sodium