Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
     1/2           cup  butter -- melted
  3                     eggs
  1           teaspoon  vanilla
  2               cups  flour
     1/2      teaspoon  baking powder
     1/8      teaspoon  salt

Preparation:

Beat together sugar, butter, eggs and vanilla, blending until smooth. Add the dry ingredients, mixing well. Dough should be smooth enough to drop from a spoon. Heat the pizelle iron to point where water drop skitters about. Drop one tablespoon of batter on iron and close. Bake until pizelle is golden brown and crisp. Do not overcook. Cool and serve, dusted with powdered sugar or plain.

Nutritional Information:

3094 Calories (kcal); 108g Total Fat; (31% calories from fat); 43g Protein; 494g Carbohydrate; 809mg Cholesterol; 1621mg Sodium