Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  whiting fillets -- skinned flour
     1/2           cup  clarified butter
     1/2                lemon -- peeled and white
                        -- membrane removed,
                        -- cut into small
                        -- chunks
                        finely minced parsley

Preparation:

Season fillets with salt and pepper, dust with flour, saute quickly in half of the clarified butter. This should not take more than 3 to 4 minutes. In a small skillet heat remainder of the butter until it turns light brown, add the lemon chunks, and stir. When fish is done, remove to warm serving platter, spoon hot brown butter and lemon over it, sprinkle with parsley and serve.

Nutritional Information:

309 Calories (kcal); 27g Total Fat; (77% calories from fat); 17g Protein; 1g Carbohydrate; 127mg Cholesterol; 67mg Sodium