Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sesame Dressing
1                       sweet potatoe, peeled and thinly sliced
1         tablespoon    finely chopped gingerroot
1/2       teaspoon      salt
1         pound         pork tenderloin, cut into 1/4-inch slices
1                       bell pepper, cut into strips
4         cups          shredded Chinese (napa) cabbage
8         medium        green onions, sliced
1         tablespoon    sesame seed, toasted

Preparation:

1. Prepare Sesame Dressing. Spray 10-inch nonstick skillet with cooking spray. Add sweet potato, half of the gingerroot, 1/4 teaspoon of the salt and 2 tablespoons of the dressing. Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until sweet potato is tender. Remove from skillet. 2. Add pork, remaining gingerroot and salt to skillet. Cook 4 to 6 minutes, stirring occasionally, until pork is slightly pink. Arrange pork, sweet potato and bell pepper on cabbage on 4 plates. Sprinkle with onions and sesame seed. Serve with remaining dressing.