Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  bay scallops
     3/4           cup  soy sauce
     1/2           cup  fresh lime juice
     1/4           cup  fresh horseradish
     1/2      teaspoon  crushed red chiles
  1           teaspoon  peanut oil
  1           teaspoon  sesame oil
  1           teaspoon  garlic
     1/2           cup  water chestnuts
     1/4           cup  cilantro

Preparation:

combine scallops, soy sauce, lime juice, horseradish, red pepper flakes, peanut oil, sesame oil, garlic, water chestnuts, and half of the cilantro cover and chill for 4-8 hours, no more stir in remaining cilantro serve slightly chilled

Nutritional Information:

56 Calories (kcal); 1g Total Fat; (13% calories from fat); 8g Protein; 3g Carbohydrate; 15mg Cholesterol; 691mg Sodium