Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  pearl onions
  2               cups  water
     1/4           cup  unsalted butter
     1/3           cup  white wine vinegar
  3        tablespoons  sugar
  1           teaspoon  salt

Preparation:

blanch onions briefly in boiling water drain and peel combine onions and water in a skillet, over a moderate flame heat to a boil, reduce heat, and simmer for 20 minutes, until tender stir in the vinegar, sugar, and salt heat and stir, over a low flame, until lightly browned, very tender, and the liquid is the consistency of syrup spoon into a serving dish serve hot

Nutritional Information:

67 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 10g Carbohydrate; 8mg Cholesterol; 406mg Sodium