Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   worchestershire sauce
   1      tablespoon    soy sauce
   1      teaspoon      Tobasco
     1/2  teaspoon      cayenne pepper
   1 1/2  cups          unblanched almonds

Preparation:

Preheat oven to 325F degrees. Lightly oil a shallow baking pan. Stir all ingredients, except nuts, together in a medium-sized bowl. Add almonds and stir until evenly coated. Spread almonds out on baking pan. Bake for 7 minutes. Transfer almonds to a plate to cool. Store, refrigerated, in an airtight container for up to 3 weeks.