Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon peanut oil
2 teaspoons garlic
1 cup dry roasted peanuts
1 teaspoon hot chile powder
1/2 teaspoon salt
Preparation:
heat oil in a skillet, over a medium flame add garlic and saute until golden remove and discard garlic add peanuts and chile powder, heat and stir for 2 minutes remove from heat, drain sprinkle with salt serve warm
Nutritional Information:
24 Calories (kcal); 2g Total Fat; (82% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 533mg Sodium
