Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           grated Parmesan cheese
     1/2  cup           chopped pecans
     1/4  teaspoon      salt
     3/4  cup           olive oil
     1/2                loaf -- (4 oz.) narrow
                        -- French bread

Preparation:

Heat broiler. Grate cheese. Combine 1/2 cup cheese, 1/4 cup pecans and the salt in a food processor. Process until finely chopped. Add 1/4 cup oil and process until fairly smooth. Cut bread on the diagonal into 24 half inch slices. Brush on both sides with remaining 1/2 cup oil. Toast bread on baking sheet under the broiler, about 30 seconds per side. Remove from oven and spread one side of each slice with pecan cheese mixture. Sprinkle with remaining cheese. Press remaining pecans on top. Broil until cheese begins to melt, about 30 seconds. Serve immediately.