Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     1/3  cup           fresh orange juice
   2      tablespoons   grated orange peel
   1 1/2  cups          pecan halves

Preparation:

Cook sugar, orange juice and orange peel in large saucepan, stirring constantly, to 230 degrees F on candy thermometer (or until mixture forms a two-inch soft thread when spoon is lifted above pan). Add pecan halves. Stir until mixture turns to white crystals and nuts cling together. Spread and separate nuts on waxed paper-covered cookie sheet. Cool.