Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  rolled oats -- uncooked
     1/2           cup  coconut flaked
     1/2           cup  walnuts -- chopped
     1/2           cup  unbleached flour
     3/4           cup  brown sugar -- packed
     1/2           cup  reduced fat margarine -- softened
  2        tablespoons  honey
  36            pieces  candied cherries -- red

Preparation:

Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 3/4" muffin pan. Top each cookie with a candied cherry. Bake for 15 minutes or until lightly browned.

Nutritional Information:

336 Calories (kcal); 2g Total Fat; (4% calories from fat); 2g Protein; 82g Carbohydrate; 0mg Cholesterol; 122mg Sodium