Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  bread flour -- (7 oz)
     3/4           cup  all purpose flour -- (3 1/2 oz)
  3        tablespoons  sugar
  2        tablespoons  dry milk
  1           teaspoon  salt
  2 1/2    tablespoons  butter
     3/4           cup  water
  1           teaspoon  dry yeast
                        ***TOPPINGS***
  3             ounces  semi sweet chocolate -- melted
     1/2           cup  blanched almonds -- chopped
     1/2           cup  powdered sugar
     1/2           cup  whipped cream
     1/2           cup  cinnamon sugar -- (2 3/4 oz)

Preparation:

1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Roll each portion into a ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30 minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool. 7. Garnish with your choice of toppings. 8, If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.

Nutritional Information:

2460 Calories (kcal); 97g Total Fat; (34% calories from fat); 47g Protein; 364g Carbohydrate; 175mg Cholesterol; 2529mg Sodium