Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  half and half
  3                     unflavored gelatin
     1/3           cup  water
  1                cup  sugar
  2               cups  coconut
  3               cups  heavy cream
  1           teaspoon  coconut

Preparation:

Heat half and half in a saucepan, over a low flame until very warm without scorching sprinkle gelatin over water to soften add gelatin, sugar, and coconut to warmed half and half stir until gelatin is completely dissolved, cool completely whip together cream and coconut extract, until fairly stiff fold into half and half mixture spoon into individual pudding cups chill well before serving

Nutritional Information:

902 Calories (kcal); 62g Total Fat; (60% calories from fat); 9g Protein; 83g Carbohydrate; 193mg Cholesterol; 192mg Sodium