Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  shredded coconut
     1/2           cup  sweetened condensed milk
  1               dash  salt
  1           teaspoon  vanilla
     1/4      teaspoon  almond extract

Preparation:

1. Preheat oven to 350F. Generously grease large cookie sheet. 2. Combine all ingredients; mix well. 3. Drop by teaspoonfuls, 1 inch apart sheet, pressing down ends of coconut wit 4. Bake 15 minutes, or until golden b before removing from cookie sheet. Makes 11/2 dozen.

Nutritional Information:

505 Calories (kcal); 13g Total Fat; (23% calories from fat); 12g Protein; 84g Carbohydrate; 52mg Cholesterol; 461mg Sodium