Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    green chiles -- skinned
   4                    green onions -- chopped
                        seeds removed -- chopped
     1/4  cup           green olives -- sliced
   2      tablespoons   prepared chile sauce
     1/2  pound         sea shell macaroni
   1      can           white tuna -- drained and
   1                    avocado -- peeled, pit
                        flaked
                        removed -- chopped
     1/4  cup           mayonnaise
   2      sprigs        cilantro -- chopped
   2      teaspoons     prepared horseradish sauce

Preparation:

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.