Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14            ounces  fat-free sweetened condensed milk
  1 1/2           cups  cold water
  3             ounces  fat-free vanilla pudding mix
  1           teaspoon  almond extract
  2               cups  cool whip free -- thawed
  10            ounces  low-fat pound cake
                        cut into ten slices
  21            ounces  cherry pie filling -- chilled

Preparation:

In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.

Nutritional Information:

151 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 35g Carbohydrate; 0mg Cholesterol; 39mg Sodium