Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  margarine
  1                cup  sugar
     3/4           cup  flour -- sifted
  1                cup  almonds -- ground
     1/4      teaspoon  salt
  6                     egg yolks
  16                    blanched almonds

Preparation:

Cream the margarine and sugar, gradually add the sugar, beating until light and fluffy. Combine the flour, ground almonds and salt. Add a little at a time to the butter mixture, alternating with 1 egg yolk at a time. Turn into a buttered 8-inch-square pan. Mark off 16 squares and place an almond in the center of each square. Bake in a 350 degree oven 15 minutes or until browned. Cut into sixteen squares.

Nutritional Information:

1096 Calories (kcal); 94g Total Fat; (72% calories from fat); 33g Protein; 46g Carbohydrate; 80mg Cholesterol; 186mg Sodium