Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  oil
  6                     new potatoes -- in eights
  1              pound  pkg. frozen American mixture frozen
                        vegetables
                        broccoli/carrot/caul
  1               pkg.  garlic and herb salad dressing mix
                        (.75 oz.)
  1                cup  cooked ham -- cubed

Preparation:

Heat oil in large skillet over Medium-High heat until hot. Add potatoes. Cook for 5 minutes, stirring occasionally. Add vegetables and salad dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and cook for 10 minutes or until potatoes are fork tender and vegetables are

Nutritional Information:

944 Calories (kcal); 29g Total Fat; (26% calories from fat); 39g Protein; 136g Carbohydrate; 77mg Cholesterol; 1822mg Sodium