Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           condensed cheddar cheese soup -- (11 oz.)
   1                    soup can heavy cream
     1/2  cup           sugar
   4                    eggs -- separated
     1/3  cup           raisins
     1/2  teaspoon      grated lemon rind
     1/4  teaspoon      rum extract
   5      cups          cooked medium noodles -- (about 1/2 pound)
     1/4  cup           toasted almonds -- chopped

Preparation:

1. Blend together in a bowl soup, cream, sugar, egg yolks, raisins, lemon rind and rum extract. 2. Stir in noodles and nuts. 3. Meanwhile, beat egg whites until soft peaks form; gently fold into noodle mixture. 4. Pour into buttered 12 x 8 x 2-inch shallow baking dish; bake in preheated 350 F. oven 40 minutes, or until knife inserted in center comes out clean.