Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggplants -- peeled and cubed
   1      large         onion -- finely chopped
   2      large         garlic clove -- minced
     1/4  cup           red bell pepper -- chopped
   2                    celery -- finely chopped
   2      tablespoons   butter
   2      tablespoons   olive oil
   3      cups          shrimp; shelled -- raw, deveine
   2                    green onion tops
   2                    parsley -- chopped
                        salt and pepper
                        red pepper
                        creole seasoning -- to taste
     1/2                cream of shrimp soup -- condensed
     3/4  cup           italian bread crumbs

Preparation:

Peel eggplant and cut into cubes. Sprinkle salt on eggplant and soak 30 minutes. Drain. Steam eggplant until tender. Mash slightly. Saute vegetables in butter and olive oil until soft. Add eggplant, shrimp, seasonings and cook stirring often, about 10 minutes. Add shrimp soup, onion tops, parsley and bread crumbs. Pour into an oblong Pyrex dish. Bake at 350F until hot.