Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1                     eggplant
  3               cups  tomato concasse
  3               cups  zucchini
  2               cups  onion
  2               cups  green bell pepper
  1         tablespoon  garlic
  2        tablespoons  parsley

Preparation:

heat the olive oil in a large skillet, over a medium-moderate flame add the remaining ingredients (except parsley) heat and stir for 8-10 minutes until softened, without browning add parsley-mix well arrange onto a serving platter serve warm, with crostini to the side

Nutritional Information:

104 Calories (kcal); 5g Total Fat; (38% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 8mg Sodium