Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             ounces  eggplant
  4             ounces  smoked mozzzarella
  3             ounces  roasted red peppers
  8                     basil leaves
  1           teaspoon  thyme
  1           teaspoon  oregano
                        salt & pepper
     1/2    tablespoon  roasted garlic
  6             ounces  olive oil
  2             ounces  chicken stock

Preparation:

In saute pan add eggplant, roasted red peppers, garlic, herbs, and oil. Saute for 3 minutes. Add chicken stock and cook for 2 minutes. Add cheese and spinach until cheese is slighty melted.

Nutritional Information:

1571 Calories (kcal); 171g Total Fat; (95% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 505mg Sodium