Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        globe eggplant -- peeled and cubed
   2                    eggs
     1/2  cup           finely chopped onions
   1      cup           crushed soda crackers
   4      ounces        cheddar cheese -- grated

Preparation:

Preheat oven to 350øF. Prepare eggplant and cook in boiling water until just tender. Reserve 1/4 of the cheese and crackers. Combine remaining ingredients in casserole. Top with reserved cheese and crackers. Bake for 30 minutes.