Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1 17 Oz Can whole kernel corn,
- drained
1 15 Oz Can tomato sauce
1 cup Picante sauce
1 tablespoon Chili powder
1 1/2 teaspoons Ground cumin
1 16 Oz Carton low fat cottage
- cheese
2 Eggs, slightly beaten
1/4 cup Parmesan cheese
1 tablespoon Dried oregano
1/2 tablespoon Garlic salt
12 Corn tortillas, divided
1 cup Shredded cheddar cheese (4
- oz) |
Preparation:
Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. |
