Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   1                    bay leaf
   1 1/2  cups          minced onions
     1/4  teaspoon      salt
  20      milliliters   garlic -- minced
   1                    eggplant -- sliced
   3      medium        tomatoes -- quartered
     1/2  teaspoon      oregano
   1                    egg white -- slightly beaten
     1/2  cup           bread crumbs -- dry
     1/2  cup           parmesan cheese -- grated
     1/8  teaspoon      pepper

Preparation:

Coat A Large Nonstick Skillet With Cooking Spray; Add Oil and Place Over Medium-High Heat Until Hot. Add Onions and Garlic; Saute 5 Min. OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper and Bay Leaf. Cover and Cook About 25 Min. OR Until Tomatoes Are Tender. Remove F rom Heat. Discard Bay Leaf. Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put Into A 12 X 8 X2 in. Baking Dish. Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of A Broiler Pan Coated With Cooking Spray; Broil 4 Inches Fr om Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At 450 For 10 Min. Sprinkle With Cheese and Bake A n Additional 5 Min. OR Until Lightly Browned. (Fat 3.5. Chol. 6.)