Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cube          steaks
                        salt and pepper -- to taste
   1      cup           rice -- un`
   1      can           beef broth
   1      can           consomme
   1      cup           water

Preparation:

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot.