Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Dry lima beans -- (soaked overnight)
   1      cup           chopped onion
     3/4  cup           Packed brown sugar
   1      teaspoon      Salt
   1      tablespoon    Molasses
     1/2  cup           Sour cream
     1/2  cup           Butter
  10      drops         tobasco
  10      drops         beano

Preparation:

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 10 hours.