Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         chicken breasts
   1      can           cream of chicken soup -- (small
   1      can           cream of clery soup -- (small)
   1      can           cream of mushroom soup -- (sm)
     1/2  cup           diced celery
   1      cup           minute rice

Preparation:

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.