Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          uncooked elbow macaroni
   2      cans          (10 oz.) cream of mushroom soup
   1      jar           (5 oz.) or
   2      packages      (3 oz.) dried beef -- shredded
   1 1/2  cups          cheddar cheese -- cubed
   1      tablespoon    butter or margarine
   4                    hard cooked eggs -- diced
     1/2  medium        onion -- chopped
   2      cups          evaporated milk

Preparation:

Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.