Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb.           pkg. frozen Hash Browns
  16      oz.           Sour cream
   1      can           cream of chicken soup
   1      stick         butter
     1/2  C.            Chopped onion
   2      C.            grated Cheddar Cheese

Preparation:

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes