Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  raw converted rice
     1/2           cup  butter or margarine -- melted
  2 1/2                 chicken broth
  3                     cut-up -- cooked chicken
  2               cans  sliced mushrooms - -- (4 oz)
  6        tablespoons  soy sauce
  8                     green onions -- chopped
     2/3           cup  slivered almonds

Preparation:

Mix rice with melted butter or margarine in Crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.

Nutritional Information:

393 Calories (kcal); 37g Total Fat; (80% calories from fat); 10g Protein; 10g Carbohydrate; 62mg Cholesterol; 2261mg Sodium