Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        16 oz. pkg.  ziti pasta
  2          teaspoons  olive oil
  1         28 oz. jar  prepared pasta sauce
  1                     egg
  1                cup  ricotta cheese
     1/4           cup  grated Parmesan cheese
  6             ounces  Mozzarella cheese -- shredded
                        divided

Preparation:

1. Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Combine pasta and olive oil in a large bowl; toss lightly. Grease a large baking dish. 2. Add pasta sauce to bowl; mix well. Spread 1/2 of pasta mixture in prepared baking dish. 3. Mix egg, ricotta, and Parmesan in a bowl; spread over pasta. Sprinkle half of Mozzarella over top. Spread remaining pasta mixture over top. 4. Sprinkle remaining Mozzarella over pasta. Bake until heated through and cheese is bubbly, about 20 minutes. VARIATION: For a hot and spicy version, add 1/4 teaspoon crushed red pepper flakes to the pasta after mixing in the sauce in step 2. MAKE AHEAD: To freeze this dish, line a baking dish with foil, overlapping sides. Prepare ziti through step 4, but do not bake; freeze. Lift ziti out with flaps; wrap and freeze.

Nutritional Information:

266 Calories (kcal); 16g Total Fat; (53% calories from fat); 15g Protein; 15g Carbohydrate; 80mg Cholesterol; 225mg Sodium