Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Chicken -- skinless, boneless cut in cubes
   1       Tablespoon   Cooking oil
   1       medium       Onion -- chopped
   1       small        Green pepper -- chopped
   1       clove        Garlic clove -- minced
  15       Ounces       Hormel chili, no beans
  14       Ounces       Chrushed tomatoes
   1       package      Success rice -- cooked
           dash         Hot pepper sauce
     3/4   cup          Pepper flavored Jack cheese - shredded

Preparation:

In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.