Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Margarine
     1/3  cup           All-purpose flour
     3/4  teaspoon      Salt
     1/8  teaspoon      Pepper
   1 1/2  cups          Milk
   1      cup           Chicken broth
   2      cups          Cut-up cooked chicken or -- Turkey
   1 1/2  cups          Cooked white or wild rice
     1/3  cup           Chopped green bell pepper
     1/4  cup           Slivered almonds
   2      tablespoons   Chopped pimiento
   1      can           (4 ounces) mushroom stems an -- Pieces, drained, or
   1      cup           Chopped mushrooms

Preparation:

Heat oven to 350 degrees. Heat margarine in 2-quart saucepan until melted. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.Pour into ungreased 2-quart casserole or rectangul baking dish, 10 X 6 X 1-1/2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley if desired.